Dinner for Two

Please Book Your Table @ Reception

Sunday 05 February 2012

 

DINNER FOR TWO MENU

 

Cauliflower and Almonds Soup
*****

 

Choice of Starters
Nicoise Salad with Cajun Grilled Chicken
Chicken Liver Peri Peri

Sweet Melon Port & Fruit Sorber

*****

 

Choice of Main Dish
7 oz Sirloin Steak with Diane Sauce
Or
Lemon & Garlic Marinated Jumbo Prawns
Or

Pork Chops with Brancy Mustard Gravy

 

Served with Chef’s Choice of Veg. and Potatoes
******

 

Selection of Cheese/Desserts from the Trolley

 

Coffee / Mints

* * * * *

 

BD 16.000 for 2 incl bottle of House Wine

BD 20.000 for 2 incl bottle of Selected Wine