CANDLES RESTAURANT
Sunday 4th Jan 2008
Dinner
for 2 Menu
3 Beans Mexican Soup
*****
Choice of Starters
Tandoori Prawn Kebabs on Skewer
Ham & Mushrooms Vol-a-Vent
Mixed Leaves Salad with Chicken & Balsamic
*****
Choice of Main Dish
6os Grilled Sirloin Steak with Bearnaise
Chicken Fillet Provencale
Mixed Seafood in Garlic Cream Sauce
Served with a Chef’s Selection of Vegetables
******
Selection of Desserts/Cheeses from the Trolley
Tea/Coffee & Mints
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BD 12.500 for 2 including bottle of George Duboeuf Wine
BD 16.000 for 2 including bottle of Merlot or Chardonnay Wine
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Supported by African & Eastern
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Last Updated : Wednesday, 31 December 2008 03:16.