Candles Thursday Menu

CANDLES RESTAURANT
Tue 14th Feb 2012

 

 

VALENTINE’S DAY DINNER

 

Menu

 

Sundried Tomato & Roasted Red Pepper Soup

Or

Minestrone Soup
* * * * * *

Choice of Starters

 

Valentino Seafood Combo
(Jumbo Prawn, Smoked Salmon, Crab Stick & Avocado)
Or
Brussels Pork Pate with Rye Bread Toast
Or
Beetroot, Orange and Feta Salad
* * * * * *

 

Clean Your Palate:

Fruit Sorbet

 

Choice of Main Course

 

Two Beef Fillets with Wild Mushroom Sauce
Or
Carribean Jerk Pork Chop
Or
Fresh Grilled Hammour Meuniere

All main dish served with Croquette Potato, Green Beans, Glazed Carrots,
Broccoli Cheese & Toasted Almonds

 

Choice of Desserts

 

Tia Maria Chocolate Mousse
Tiramisu
Baked Cheese Cake
Fruit Salad

Cheese & Biscuits
 

BD 26.000 per Couple
Including a Bottle of Jacobs Creek Sparkling Rose